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The Coffee Visionary: The Life and Legacy of Alfred Peet (Hardcover) By Jasper Houtman $24.95 Usually Ships in 1-5 Days	Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures (Hardcover) By Rae Katherine Eighmey $21.95 Email or call for price.	The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback) By Michael Ruhlman $22.99 Usually Ships in 1-5 Days
Colonel Sanders and the American Dream (Discovering America) (Paperback) By Josh Ozersky $17.95 Usually Ships in 1-5 Days	Save Me the Plums: My Gourmet Memoir (Hardcover) By Ruth Reichl $27.00 Email or call for price.	From Scratch: A Memoir of Love, Sicily, and Finding Home (Large Print / Library Binding) By Tembi Locke $39.59 Usually Ships in 1-5 Days
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures (Paperback) By Rae Katherine Eighmey $17.99 Usually Ships in 1-5 Days	Chef Al Raw and Uncut (Paperback) By Alan V. Michals $18.99 Usually Ships in 1-5 Days	My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook (Hardcover) By Ruth Reichl $35.00 Usually Ships in 1-5 Days
Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover) By Bernard Radfar, Nobuyuki Matsuhisa (Introduction by) $40.00 Usually Ships in 1-5 Days	My First Popsicle: An Anthology of Food and Feelings (Large Print / Library Binding) By Zosia Mamet $39.95 Email or call for price.	The Korean: Single and Obese: Then Kimchi Changed Everything! (Hardcover) By Africa Yoon $26.24 Usually Ships in 1-5 Days

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