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Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 Usually Ships in 1-5 Days	Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 Usually Ships in 1-5 Days	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Usually Ships in 1-5 Days
Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 Usually Ships in 1-5 Days	My Life in France (Paperback) By Julia Child, Alex Prud'homme $18.00 Usually Ships in 1-5 Days	A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover) By Nigel Slater $45.00 Usually Ships in 1-5 Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days	Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00 Usually Ships in 1-5 Days	Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts (Hardcover) By Julia Reed, Everett Bexley (Editor), Roy Blount, Jr., Jr. (Contributions by) $28.99 Usually Ships in 1-5 Days
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover) By Matt Moore $40.00 Usually Ships in 1-5 Days	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 Usually Ships in 1-5 Days	It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook (Hardcover) By Steve Martorano $27.95 Email or call for price.

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