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Sweet Bean Paste: The International Bestseller (Paperback) By Durian Sukegawa, Alison Watts (Translated by) $16.99 Usually Ships in 1-5 Days	Cookies: The New Classics: A Baking Book (Hardcover) By Jesse Szewczyk $27.50 Usually Ships in 1-5 Days	Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover) By Giuseppe Dell'Anno $29.99 Usually Ships in 1-5 Days
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (Paperback) By Caroline Schiff $21.99 Usually Ships in 1-5 Days	101 Things to Do with a Bundt(r) Pan (Spiral) By Jenny Hartin $9.99 Usually Ships in 1-5 Days	Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book (Hardcover) By Maya-Camille Broussard $30.00 Usually Ships in 1-5 Days
Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 Usually Ships in 1-5 Days	The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell $35.00 Usually Ships in 1-5 Days	The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover) By King Arthur Baking Company $40.00 Usually Ships in 1-5 Days
Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover) By Sarah Kieffer $24.95 Usually Ships in 1-5 Days	French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback) By Natalie Wong $15.99 Email or call for price.	Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback) By Elaine Boddy $21.99 Usually Ships in 1-5 Days

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