March Cookbook Club

Special Guest This Month - Becky Librourel Dimaond will be joining us! 

All are welcome to join us for our March Cookbook Club where we will be reviewing "The Gilded Age Cookbook" by Becky Libourel Diamond!  Members will choose a recipe from this cookbook, make the recipe at home and bring the dish to the store on Cookbook night and share with the group!

If you want to join the group, please email  She will put you on the evite list and you can check the evite for recipes others have chosen so that we do not have duplicates. Once you decide a recipe, please post it on the evite.

Event date: 
Wednesday, March 20, 2024 - 6:30pm to 7:30pm
Event address: 
2120 South Eagle Road
Newtown, PA 18940
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
ISBN: 9781493069453
Availability: On Our Shelves Now
Published: Globe Pequot Press - August 1st, 2023

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO.